On March 28, PhD. Monika Kwiecień-Miland, responsible for the science and education at the Foundation, met with Japanese high school students who are carrying out a project in Poland related to promoting Polish food and the food sector in Japan. The meeting took place at the charming Wedel café in Warsaw, where the main topic was the presentation of characteristic Polish dishes. Together, they discussed which Polish products could have a chance to succeed in the highly demanding Japanese market and how to adapt Polish flavors to meet the expectations of Japanese consumers. The students had the opportunity to familiarize themselves with the scents of Polish spices, most notably marjoram and allspice, which they particularly appreciated. The meeting with the Foundation representative was one of many points on their visit to Poland, and we hope they will take home good memories.